Red wines by the glass: Sangiovese, Merlot, Puglia, Rubicone and Terre Siciliane
Red wines by the glass combine body and pleasure: they pair well with various dishes and aperitifs, particularly meat or mature cheeses. Ruby red in colour, Sangiovese being the brighter, Merlot darker and more intense, they are both known and loved by the public. Fame that is undoubtedly well-deserved.
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