A glass of red wine
Red wines by the glass: Sangiovese, Cabernet and Merlot
Red wines by the glass combine body and pleasure: they pair well with various dishes and aperitifs, particularly meat or mature cheeses. Ruby ​​red in colour, Sangiovese being the brighter, Merlot darker and more intense, they are both known and loved by the public. Fame that is undoubtedly well-deserved.