An organic red wine with robust, ruby red colour, with a particular floral aroma and a well balanced body with no element dominating which makes it suitable for all palates.
It pairs perfectly with cold cured meats and soft cheeses, but also goes well with pasta and white meat dishes: in short, a versatile wine that is able to adapt well to different courses.
Rosso Italia Biologico wine is produced by the historic cellars of Piacentine Quattrovalli, a brand known for its quality and reliability.
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