Catarratto Inzolia BIO
IGP Terre Siciliane
  • Varietà: Catarratto and Inzolia
  • Grado alcolico: 12%
  • Zuccheri: 2 gr/lt
  • Temperatura di servizio: 12°C
  • Colore: Medium lemon colour with golden highlights
  • Aroma: Refined and mineral profile with notes of dried fruit, clementine and undergrowth flowers
  • Corpo: Medium body, fleshy structure, crisp acidity and a remarkable fruity aftertaste
  • Shelf Life: 12 month
Catarratto and Inzolia are picked separate  and pressed to extract the juice. The juice is then fermented in stainless steel tank at 16°C to protect the juice from oxidation. Once fermentation is finished, the wines are racked into a tank where, on its fine lees, are aged for 6-8 months. Once the wine are blended, the wine went  through a light fining and a filtration  prior the sterile packing.